Well it has been a few days since I cook anything. I made spaghetti and pancakes over the last week. But I have made them before.
So today lesson was goulash. I sprayed a frying pan with Pam and warmed it before placing the hamburger in. I had another pan bring water to a boil, ( I added salt and oil to make it boil faster and not stick)
While the Marconi was boiling (and there was a lot of Marconi) I chopped up the hamburger, in the frying pan ( I like small Hamburger in my goulash and chili) I chopped up onion ( I like onion to flavor the meat, not take it over) really fine. Placed the onion in the frying pan, I added some salt and pepper to the hamburger, then I added Chili powder over the hamburger.
When the marconi finished boiling, I added some tomato juice and hambuger and stirred, then I added more chili power.
My mother said the marconi is cooked perfect, but she did not like the onion in the hamburger. Denice said it was ok. Sharron Scott was over and she tested it and said it was good.
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