Monday, April 4, 2011
Learning how to cook
So I have decided that I need to learn how to cook. So yesterday I asked my mother if she would show me how to cook, and she agreed. So today we started with what we call Theresa Soup ( because it has beef in it, the chicken soup is made a little different and is call garbage soup) I was surprised how good the soup turned out, it was my first time using the pressurer Cooker. Step one Cut the slightly frozen meat into a size that would fit onto a spoon Put the meat into the pan and brown the meat but in a med is bowl of water and add 3-5 Bay leafs, stir the bottom of the pan really well and place lid on the pan cook on high until you hear the sizzling noise, reduce heat to Med and cook for 20 minutes Clean and cut 5-6 med Potatoes, and 5-7 Large Carrots (Do not use the small carrots or can) Cut into large pieces so they do not become mushy place in a bowl of Cold water. Drain the water and place in the pan (when the meat is done) add water to pan if needed. Cook 15 Minutes remove lid and taste test carrots. Once the Carrots are cook Drain one can each of Corn, French Cut Green Beans, Peas, Cut Green Beans add to the pot bring to a slight bowl and enjoy.
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